Get ready to indulge in a delightful summer side dish that will leave your taste buds craving for more. Tomato avocado salad is a sweet and tangy dish that is not only easy to make but also incredibly healthy. This salad is so good that we often find ourselves devouring it as a main course. Join us and discover the wonders of this refreshing salad!
Vegan-Friendly Salad
For those following a vegan lifestyle, you’ll be glad to know that this recipe is almost vegan already. Simply substitute the honey with maple syrup, and you’ll have a 100% vegan salad that is bursting with flavors!
Exploring Cilantro Substitutions
Freshly chopped cilantro adds a unique and unbeatable flavor to this salad. However, if you don’t have access to fresh cilantro, fret not! You can easily substitute it with dried cilantro, parsley, or even basil. Feel free to get creative and find your favorite herb to spice up this dish.
Keeping Your Salad Fresh
If you find yourself with leftovers, worry not! You can store Tomato Avocado Salad in an airtight container in the fridge for up to 3 days. However, be mindful that avocados tend to brown when exposed to air, but this doesn’t mean they have gone bad. A little squeeze of lemon or lime juice on the avocado before adding it to the salad can help prevent browning.
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Comments from salad enthusiasts:
- Delicious recipe. Would this keep in the refrigerator for one day?
- Delightful, light, and refreshing! I added grilled chicken and romaine lettuce, and it was filling.
- A delicious salad perfect for a cookout. Give it a try!
- The flavors are amazing! Es war sehr lecker! Thank you so much for your recipes!
- Almost didn’t get to eat this salad because my husband and son were stuffing their faces.
- Excellent!!!! Will make it again in the future!
- A little squeeze of lemon or lime juice on the avocado before adding helps keep them from turning brown.
- Love this salad! I don’t eat meat, and it’s hard to find something that is good.
- Made this for the first time three nights ago, and it was a hit with my family! Making it again tonight with baby back ribs for Father’s Day. Thank you, Rachel!
- This was amazing! So refreshing, textured, and the sweet dressing added a lot. I’ll definitely be making it again.
