Are you tired of overcooked, flavorless fish? Don’t worry, we’ve got you covered with this mouthwatering grilled halibut recipe! Whether you prefer grilling outdoors or using your stovetop, this healthy and delicious meal will be ready in just minutes. Say goodbye to boring fish and get ready to savor the delicate flavors of halibut with a touch of honey and lemon.
The Secret To Perfectly Cooked Fish
The key to a delicious fish is simple – do not overcook it. As soon as it can be flaked with a fork and turns white, it’s done! This marinade works well with various types of fish, but we’re head over heels for halibut. Its mild flavor perfectly complements the delicate taste of the fish. For an extra burst of acidity, spritz it with some additional lemon juice.
Why Halibut is a Great Choice
Not only is halibut incredibly tasty, but it’s also a healthy addition to your diet. Packed with omega-3 fatty acids, this fish is a nutritious choice for those looking to eat well. When it comes to sustainability, opt for Pacific Halibut instead of Atlantic Wild Caught Halibut, which is on the do not eat list due to depleted stocks.
Explore Other Fish Options
If halibut isn’t your preferred choice, don’t worry! You can easily substitute it with other oily white fish such as fluke, flounder, turbot, or even cod and striped bass for halibut steaks. The marinade works well with all these options, so you can still enjoy a fantastic meal.
Tips for Buying Fish
When purchasing fish, like halibut, always trust your nose. It should not have a fishy or ocean-like smell. That’s how you can determine if it’s fresh. If you’re buying frozen fish, make sure to consume it as soon as it’s thawed for best taste and texture.
Grilling Options: Outdoor or Indoor?
This recipe offers versatility, allowing you to cook your halibut on either an outdoor gas grill or indoors using a grill pan. If you don’t have a grill pan, don’t worry. You can still achieve the same delicious results using a regular large heavy skillet on your stovetop. The choice is yours!
If you’re a visual learner, we’ve got you covered as well. Watch Rachel walk you through every step of this recipe on our cooking show, available on YouTube, Facebook Watch, or our Facebook Page. You can also find the complete collection of recipes on our website.
So why wait? Whip up this delectable grilled halibut and rediscover your love for fish today!
130 Comments
-“Love all of your recipes ❤️”
-“We loved this recipe! We cooked it on the grill outside because we don’t have an indoor grill pan.”
-“Delicious and easy recipe for grilled fish!”
-“What is the brand of grill pan you are using? It looks sturdy, and we would like to purchase one!”
- “This is delicious! It’s become our Saturday dinner standard. Served with sautéed spinach.”
-“Oh yeah, that’s what I’m talking about! I absolutely loved this recipe! I will most definitely be serving this again, what a tasty dish! Thank you, thank you, thank you 😋”
-“This recipe did not disappoint! It did not take a long time to prepare. I doubled and separated the sauce – one was for the fish and the other for the rice. Next time I’m going to triple the sauce!”
The recipe can be found on The Stay At Home Chef website.
