If you’re tired of spending a fortune on Alfredo sauce at the store, we have the perfect solution for you! This homemade Chicken Alfredo recipe is not only quick and easy to make, but it’s also better than what you’ll find at your favorite restaurant. Once you taste the homemade goodness, you’ll never go back to store-bought!
The Evolution of Alfredo Sauce
Originally, Alfredo sauce was made with just pasta, butter, and parmesan. Over the years, it has evolved into the creamy, indulgent sauce we know today. While this recipe is not the original Alfredo, it is part of that evolution. It’s creamy, comforting, and incredibly easy to make.
Customize Your Chicken Alfredo
You have plenty of options when it comes to the chicken in this dish. You can cook diced chicken breasts as the recipe suggests, use pre-cooked chicken, or even add in shredded rotisserie chicken. No matter what you choose, it will be delicious!
Get Creative with Your Pasta
While traditional Fettuccini or Linguine noodles are the go-to for Chicken Alfredo, feel free to use any pasta you have on hand. Penne is also a popular choice for this dish. The important thing is to enjoy the flavors!
Adjusting the Creaminess
Don’t worry if you don’t have half and half on hand. You can easily make a substitute using half heavy cream and half milk. In a pinch, whole milk will work too, although the sauce won’t be as thick and creamy.
Troubleshooting: Thick Sauce?
If your sauce turns out too thick, don’t panic! Simply add extra half and half or milk to thin it down until you reach your desired consistency. Easy fix!
Serving Suggestions
Want to streamline your meal? Instead of serving the cooked noodles and sauce separately, add the cooked noodles straight into the pot of finished sauce. Toss them together until all the noodles are coated in the luxurious Alfredo goodness. It’s a simple way to elevate your dining experience!
Chef’s Tip: Add Extra Flavor!
Looking to take your Chicken Alfredo to the next level? Try using grilled chicken. It adds that extra touch of flavor that will have you going back for seconds. Trust us, it’s worth it!
Storage & Reheating Instructions
If you have any leftovers (which is unlikely because it’s so delicious), store them in an airtight container in the fridge for up to 5 days. When you’re ready to enjoy it again, reheat the Alfredo in a skillet on the stovetop over medium heat. Add a small amount of water if needed to thin the sauce.
More Pasta Recipes to Explore
Looking for more pasta inspiration? Check out some of our other recipes:
- Traditional Pasta Puttanesca (35 minutes)
- Chicken Carbonara (30 minutes)
- 15 Minute Shrimp Scampi (15 minutes)
- Creamy Chicken Tetrazzini (50 minutes)
Want a visual guide to this recipe? We’ve got you covered! You can find the complete collection of our cooking show on YouTube, Facebook Watch, or our Facebook Page. You can also find them right here on our website, along with their corresponding recipes. Watch the video below!
