Are you always on the lookout for easy and delicious dessert recipes? Look no further – this Cranberry Fluff is here to satisfy your sweet tooth! Made with cranberries, pineapples, coconut, and marshmallows, this dessert salad is truly irresistible. Trust me, no one will be able to resist this beautiful and scrumptious dish!
If you’re a fan of cranberries, you’re in for a treat. This Cranberry Fluff recipe is the perfect twist on a classic dessert. It’s creamy, fruity, and absolutely delicious. Plus, it’s super easy to make – even for those who claim they can’t cook!
I know what you’re thinking – another fluff recipe? But trust me, once you try this Cranberry Fluff, you’ll understand why I can’t stop sharing these amazing recipes with you. They are so easy to prepare and always a hit with everyone who tries them!
I’ve already shared recipes for Cherry Fluff, Pina Colada Fluff, and Pistachio Fluff, and now it’s time for Cranberry Fluff to take the spotlight. This dessert salad is perfect for the holiday season and will make a beautiful addition to your holiday table.
One of the best things about this salad is that it’s made with fresh cranberries. I wanted to create a slightly sweet and slightly tart flavor combination, so I blended the cranberries with Dole pineapples. The result is a burst of flavor that will impress your guests!
To make this Cranberry Fluff, all you need are a few simple ingredients:
- Fresh cranberries
- Pineapple chunks
- Miniature marshmallows
- Shredded coconut
- Pineapple tidbits
- Chopped pecans (optional!)
- Cool Whip
In just three easy steps, you’ll have a delicious and impressive dessert ready to serve:
- Pulse the fresh cranberries and pineapple chunks together in a food processor or blender. Refrigerate for two hours.
- Combine the cranberry-pineapple mixture with marshmallows, coconut, pineapple tidbits, and pecans in a large bowl.
- Fold in the Cool Whip. Refrigerate until ready to serve.
Now comes the fun part – garnishing! Top your Cranberry Fluff with fresh cranberries and some fresh mint leaves for a truly showstopping dessert. Don’t be fooled by how simple this dessert is to make – the end result is stunning and will impress everyone at your holiday celebration.
I want to take a moment to thank all of you – my readers. Without your support, I wouldn’t be able to do what I love, which is creating delicious recipes and sharing them with you. So thank you, from the bottom of my heart.
If you’re a fan of cranberries, make sure to check out some of my other favorite cranberry recipes:
- Vodka Cranberry Cocktail
- Cranberry Orange Shortbread Cookies
- Crockpot Cranberry Sauce
- Cranberry Pecan Pumpkin Bread
- Cranberry Pecan Mini Goat Cheese Balls
For the full Cranberry Fluff recipe, including measurements and step-by-step instructions, please see below:
Ingredients:
- 1 cup fresh cranberries, rinsed and drained
- 8 oz can Dole pineapple chunks
- 2 cups miniature marshmallows
- 2 cups shredded coconut
- 8 oz can Dole pineapple tidbits, drained
- 1 cup chopped pecans (optional)
- 8 oz container Cool Whip
Instructions:
- Pulse fresh cranberries and pineapple chunks together in a food processor or blender. Refrigerate for 2 hours.
- Combine cranberry-pineapple mixture with marshmallows, coconut, pineapple tidbits, and pecans in a large bowl.
- Fold in Cool Whip.
- Refrigerate until ready to serve.
I hope you enjoy making and indulging in this Easy Cranberry Fluff recipe. Happy holidays!
