Get ready to sink your teeth into a tantalizing pulled pork sandwich that will leave you craving for more. Whether you use a slow cooker, oven, or instant pot, this recipe guarantees a mouthwatering experience that’s sure to impress. With a perfect blend of spices and a hint of smoky flavor, these sandwiches are a culinary treasure that’s easy to make and will have your taste buds dancing with delight.
Frequently Asked Questions
Can I use an Instant Pot or oven instead of a slow cooker?
Absolutely! You have the option to cook this recipe using either an Instant Pot or an oven. We’ve included instructions for both methods within the recipe card.
What kind of bun is best for this recipe?
You can use any type of bun you prefer. Popular choices include hamburger buns, brioche buns, or even pretzel buns. The choice is yours!
Is cheese necessary for the sandwich?
While we love the addition of cheese, it is not necessary. If you prefer a dairy-free version, simply omit the cheese slices or use a plant-based alternative.
Serving Suggestions
To elevate your pulled pork sandwich experience, serve them with classic sides like coleslaw, baked beans, or cornbread. For an extra burst of flavor, top your sandwich with pickles, onions, or jalapenos. These combinations will take your meal to the next level!
Substitutions
If you want to change up the flavor profile of your sandwich, consider substituting the hickory liquid smoke with applewood or mesquite liquid smoke. If you prefer a spicier kick, add more red pepper flakes or a touch of hot sauce to the homemade barbecue sauce.
Looking for a Worcestershire sauce substitute? Give these options a try:
- Soy Sauce and Apple Juice: Mix equal parts of soy sauce and apple juice to create a savory and slightly sweet flavor similar to Worcestershire sauce.
- Tamari: Tamari is a gluten-free alternative to soy sauce with a rich, umami flavor that can be used in most recipes.
Storage & Reheating Instructions
If you have any leftover pulled pork, store it in an airtight container in the refrigerator for up to 4 days. When reheating, gently heat the pork in a saucepan over low heat, adding a splash of water or barbecue sauce to prevent drying out. Heat until heated through and enjoy again!
If you loved this recipe, you might also enjoy these other delicious sandwich recipes:
Thank you to our community for their feedback:
- “I made this tonight. My husband gave it an 8 out of 10! The meat was moist & fork-tender. The flavor & texture were very good. My first time making pulled pork!”
- “Love all of your recipes!!”
