Tuna Casserole: The Ultimate Comfort Food for a Satisfying Meal

Looking for a delicious and satisfying meal that is quick and easy to prepare? Look no further than this classic Tuna Casserole recipe. Packed with the perfect combination of flavors and textures, this comforting dish is sure to become a staple in your recipe collection.

Comfort Food at Its Best

Tuna Casserole is the epitome of comfort food. With its creamy base of mushroom soup, sour cream, and shredded cheese, every bite is rich and satisfying. The addition of tuna and egg noodles creates a hearty and filling meal that is perfect for those cozy nights in.

A Crunchy and Cheesy Delight

One of the highlights of this Tuna Casserole is the irresistible crunchy top. Topped with a layer of potato chips and cheese, the casserole gets a golden and crispy finish that adds both texture and presentation appeal. Each bite is a delightful mix of creamy and crunchy goodness.

Quick and Easy Preparation

Busy schedules shouldn’t stop you from enjoying a delicious homemade meal. This Tuna Casserole recipe allows you to prep the dish in just 5-10 minutes. Simply assemble the ingredients in the morning and bake it when you get home. With so many satisfying ingredients, it’s a complete meal in itself.

How to Make Tuna Casserole


  • 4 ozs egg Noodles (about 2 cups), cooked and drained
  • 2 ozs 5-ounce cans of tuna, drained
  • 1 can condensed cream of mushroom soup (10 ounce can)
  • ½ cup sour cream
  • 1 cup milk
  • 1 ½ cups shredded cheese, divided
  • 1 cup frozen green peas
  • ½ cup crushed potato chips (optional)
  • ¼ cup dry breadcrumbs (optional)
  • 1 tablespoon melted butter (optional)


  1. Preheat the oven to 400°F/200°C. Grease an 8-by-11-inch baking dish.
  2. In the baking dish, combine the cooked egg noodles, canned tuna, condensed cream of mushroom soup, sour cream, milk, and 1 cup of shredded cheese. Mix well to thoroughly combine.
  3. Add the frozen peas and mix again to evenly distribute.
  4. Crush the potato chips or mix together the breadcrumbs and melted butter, if using. Sprinkle the top of the casserole with the remaining shredded cheese. Top with the crushed potato chips or the breadcrumb mixture, if desired.
  5. Bake for 15 to 20 minutes, or until the casserole is hot and bubbling.

Personalize Your Tuna Casserole

If you’re feeling adventurous, you can customize your Tuna Casserole to suit your taste. Add in more vegetables like mushrooms, onions, broccoli, or even jalapeños and bacon. Swap out the egg noodles for your favorite pasta or even “zoodles” to make it healthier. The possibilities are endless, so get creative and make it your own!

So Many Options to Explore

Craving more delicious casserole recipes? Check out our Chicken Noodle Casserole for another comforting dish that will surely satisfy your taste buds.

Enjoy the warmth and comfort of a homemade meal with this Tuna Casserole recipe. It’s quick, easy, and packed with flavors that will transport you back to your childhood. Get ready to impress your taste buds and enjoy a hearty and satisfying meal.

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