How to Make the Perfect Medium-Rare Prime Rib

If you’re looking for a foolproof method to make the best medium-rare prime rib, then look no further. This tried and tested recipe will ensure your prime rib turns out perfect every time. The secret lies not only in the seasonings you use but also in the cooking method. Let’s dive into the steps to achieve prime rib perfection.

The Key to Success

Before we get started, there’s one crucial step that cannot be overlooked – the roast MUST be at room temperature. Don’t worry about leaving it out to warm up, it will be fine! Take your roast out of the fridge for a minimum of 5 hours to allow it to reach room temperature. Trust us, this is the secret to a juicy and tender prime rib.

Dealing with Newer Ovens

If you have a newer oven with a fan that comes on when you turn it off, here’s a tip to prevent your prime rib from turning out too rare. Simply shut off the breaker to the oven or unplug it to ensure the fan doesn’t come on and cool down the temperature too quickly. This little trick will ensure your prime rib comes out exactly how you want it.

The Foolproof Cooking Plan

Now let’s move on to the cooking method itself. Follow these simple steps for a foolproof prime rib:

  1. Preheat your oven to 550°F degrees.
  2. Create a rub using salt, pepper, and garlic powder, and apply it generously to the meat. Place the meat in a shallow roasting pan with the fat side facing up.
  3. Roast the prime rib at 550°F for 5 minutes per pound for rare, 6 minutes per pound for medium, and 7 minutes per pound for well done.
  4. After the designated cooking time, turn off the oven and resist the urge to open the oven door for the next two hours.
  5. Once the two-hour mark is up, remove the meat from the oven and get ready to slice. It’s guaranteed to come out perfect and juicy every single time.

Additional Tips

This method not only works wonders for prime rib but also for roast beef. If you’re a fan of both, give it a try – you won’t be disappointed.

Now that you have the secret formula, go ahead and impress your guests with an amazing medium-rare prime rib. Enjoy the juicy, tender, and flavorful results!