Crockpot Goulash Recipe

Looking for a hearty and delicious meal that will satisfy your taste buds and keep you full? Give this old-fashioned American goulash recipe a try! It’s easy to make and perfect for a comforting dinner.



  • 2 pounds ground beef
  • 1/2 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 tsp. minced garlic
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. Italian Seasoning
  • 2 cans tomato sauce (14.5 oz each)
  • 2 cans diced tomatoes (14.5 oz each)
  • 2 cups beef broth
  • 1 box dry uncooked macaroni
  • 1 cup frozen peas


  1. In a skillet over medium heat, cook the ground beef until it is browned.
  2. Add the diced onions and peppers to the skillet and cook until they are tender.
  3. Transfer the meat mixture to a 6-quart slow cooker.
  4. Add in the diced bell peppers, Italian seasoning, salt, pepper, tomatoes, and beef broth.
  5. Stir to combine all the ingredients.
  6. Cover the slow cooker and cook on high for 3.5 hours.
  7. About 1 hour before serving, cook the macaroni according to the instructions on the box.
  8. 30 minutes before serving, stir in the cooked macaroni and frozen peas.
  9. Cover and let the flavors meld together.
  10. When ready to serve, garnish as desired and enjoy!

This crockpot goulash recipe is a crowd-pleaser that will bring back memories of home-cooked comfort food. The slow cooking process allows the flavors to develop and create a rich and satisfying meal. Serve it with a side of crusty bread or a green salad for a complete and filling dinner.

Give this recipe a try and enjoy the delicious flavors of classic American goulash. You won’t be disappointed!