Looking for a hearty and delicious meal that will satisfy your taste buds and keep you full? Give this old-fashioned American goulash recipe a try! It’s easy to make and perfect for a comforting dinner.
Ingredients:
- 2 pounds ground beef
- 1/2 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tsp. minced garlic
- 1 tsp. salt
- 1 tsp. pepper
- 2 tsp. Italian Seasoning
- 2 cans tomato sauce (14.5 oz each)
- 2 cans diced tomatoes (14.5 oz each)
- 2 cups beef broth
- 1 box dry uncooked macaroni
- 1 cup frozen peas
Instructions:
- In a skillet over medium heat, cook the ground beef until it is browned.
- Add the diced onions and peppers to the skillet and cook until they are tender.
- Transfer the meat mixture to a 6-quart slow cooker.
- Add in the diced bell peppers, Italian seasoning, salt, pepper, tomatoes, and beef broth.
- Stir to combine all the ingredients.
- Cover the slow cooker and cook on high for 3.5 hours.
- About 1 hour before serving, cook the macaroni according to the instructions on the box.
- 30 minutes before serving, stir in the cooked macaroni and frozen peas.
- Cover and let the flavors meld together.
- When ready to serve, garnish as desired and enjoy!
This crockpot goulash recipe is a crowd-pleaser that will bring back memories of home-cooked comfort food. The slow cooking process allows the flavors to develop and create a rich and satisfying meal. Serve it with a side of crusty bread or a green salad for a complete and filling dinner.
Give this recipe a try and enjoy the delicious flavors of classic American goulash. You won’t be disappointed!
