Are you a fan of avocados? Well, get ready to fall in love with these mouthwatering taco-stuffed avocados! Packed with ground beef, cheese, and more, these tacos are not only easy to make but also a huge hit with the whole family. Perfect for those busy weeknights when you need a quick and satisfying meal.
A Taste of Mexico
I recently had the pleasure of dining at one of my favorite taco restaurants in Mexico. It may not look like much, with its long lines and crowded tables, but the food is absolutely amazing. While I was enjoying my own delicious meal, I couldn’t help but notice the guy sitting next to me. He had ordered an al pastor-stuffed avocado that looked absolutely divine. The combination of tender al pastor, creamy avocado, and a layer of fried cheese was simply irresistible.
The Recipe
Now, you can recreate that mouthwatering experience in the comfort of your own kitchen. Here’s what you’ll need:
- 5 to 6 Hass avocados, halved and slightly hollowed out
- 1 pound lean ground beef
- 1.25-ounce packet of reduced sodium taco seasoning (medium heat)
- 6-ounce package of Horizon Organic Mexican Style Shredded Cheese
- 1/4 cup water
- 1 or 2 Roma tomatoes, diced small
- Fresh cilantro, for garnishing
Here’s how to make these delectable avocado tacos:
- Halve the avocados, remove the pit, and scoop out a bit more flesh to make room for the taco filling.
- In a large skillet, cook the ground beef over medium-high heat until browned. Crumble it as it cooks.
- Sprinkle the taco seasoning over the beef, add water, and stir to combine. Cook for a few more minutes.
- Turn off the heat and add most of the shredded cheese, reserving some for garnishing. Stir until the cheese is melted and gooey.
- Spoon about 1/4 cup of the beef mixture into each avocado half.
- Top with diced tomatoes, the reserved avocado flesh, and a sprinkle of cheese. Garnish with fresh cilantro.
- Serve immediately for the best flavor.
Trust me, once you try these avocado tacos, you’ll be hooked. The creamy avocado, savory beef, and melted cheese create a flavor combination that’s out of this world. Plus, this recipe is quick and easy, making it perfect for those nights when you want a satisfying meal without a lot of fuss.
So, gather your ingredients and get ready to enjoy a taste of Mexico in the comfort of your own home. These taco-stuffed avocados are sure to become a new favorite in your household.
