My barbecued turkey necks and potatoes with string beans
The best thing you’ll prepare this week is these Southern Green Beans! Slow-cooked green beans and potatoes are enhanced with smoked turkey necks in this classic southern green beans recipe! Southern Style Green Beans are a simple side dish that goes well with any holiday meal or weeknight dinner! You’ll adore these Mustard Greens or Collard Greens, Mustard Greens and Green Bean Casserole if you like this.
Southern Green Beans are a tasty side dish made with smoked turkey, fresh green beans, and cajun seasoning. This melt-in-your-mouth meal will become your new favorite way to elevate your Sunday dinner or special occasion.
INGREDIENTS INGREDIENTS INGREDIENTS INGREDI
2 pound cleaned and trimmed fresh green beans
1 pound of smoked turkey legs
1 tbsp minced garlic 64 oz water, chicken broth, or turkey broth
1 medium sliced onion
4-5 medium peeled and sliced russet potatoes
2 teaspoons seasoning salt
1 teaspoon black pepper
Instructions
Begin by putting the smoked turkey in a big pot.
Turn the heat to high after adding the broth or water to the pot.
Allow the turkey to cook until it is soft, then remove it from the pot. Make certain not to empty the liquid from the pot. We’ll put it to good use!
The turkey meat should be shredded or diced. Make certain that all of the bones and skin are removed.
Toss in the green beans, smoked turkey, onions, and garlic with the liquid.
Season with salt and pepper and mix the ingredients together.
Cook for 10 minutes before adding the potatoes.
Cook until everything is soft, or until done to your liking.
Serve alongside cornbread.
