THE ULTIMATE 7-LAYER TACO DIP

°refried beans °taco seasoning (I prefer homemade taco seasoning) °guacamole °fresh cream
°Roma tomatoes °Sliced black olives °Green onions °Grated cheddar cheese

  • Procedures
    Combine refried beans and taco seasoning in a mixing basin. This adds a hint of Mexican flavor to the sauce. If you want to expand on this dish, add the standard quantity of taco seasoning to the refried beans, then keep adding taco seasoning as needed until it achieves the flavor you want.
    Fill a 13′′ x 9′′ casserole dish halfway with refried beans.
    Guacamole is layered on top. If you’re preparing your own, add some more lime juice and a touch of salt and pepper for extra taste.
    Sour cream is spread on top of guacamole.
    Adding a layer of shredded cheese on top of the sour cream.
    Then a layer of fresh tomatoes.
    Garnish with black olives and green onions if desired.
    Refrigerate for at least 1 hour before serving.
    Enjoy !