It’s been a little over a year, and my Crack Cake recipe has received the most Google searches of any recipe I’ve ever created. I’d want to thank everyone who took the time to read my recipe and share it with a friend.
I believe it is popular because the cake is delicious!

Plus, it’s simple to create, as are all of my recipes. So keep in mind that this cake will help you achieve greatness! In this article, we will simply explain how to bake crack cake and provide some recommendations to ensure that your cake is completely flawless!

The list of recipes is what I like best about this dessert.
I admit that I wasn’t sure how all of the drugs reacted with one another, but I’m delighted to say that everything worked out perfectly. I also like that my recipe calls for wine because I enjoy cooking with a glass of wine.

Many people have asked me if they can substitute water for the wine; the answer is yes. Your cake may not be tasty, but it will remain moist. The same is true for substituting wine in cake frosting. You lose flavor but keep the same impact.
Keep in mind that this cake is quite moist when making it. This is how I did it, so you have a better chance of the cake not sticking to the pan. If I’m serving the cake to guests and don’t want it to stick to the pan, I use 1/2 cup.
When I make the cake for my family, I only use 1/4 cup. I recommend experimenting with different measurements to find what works best for you.
1 package Duncan Hines yellow cake mix
1 cup brown sugar 1 cup white sugar 1 container instant vanilla pudding mix
°2 teaspoons cinnamon °4 eggs °3/4 cup water °3/4 teaspoon oil °1/2 cup white wine (any kind) *
Preheat the oven to 350°F.
By hand or with a hand mixer, combine the ingredients listed above.
Grease a tubular container with cooking spray.
Fill the mold halfway.
1 hour in the oven.
When the cake is done baking…
1 stick butter dissolved in 1 cup sugar and 1/4 cup wine.
Pour over warm cake.
Serve it after spreading it out of the mold onto a plate.
Enjoy !