400-500 grams pasta.
1½ cup. I divided the cherry tomatoes in half.
1 cucumber (diced).
2 zucchini cubes.
1 green pepper, diced.
1 red pepper, diced.
1 red onion, diced.
Could. It must be filtered before using sliced black olives.
I used 1 bottle of Italian sauce for the dresses.
Half a cup of grated Parmesan cheese.
1 tablespoon of sesame seeds.
1 teaspoon paprika.
1 teaspoon celery seeds (1414).
Half tsp garlic powder.
CALIFORNIA SPAGHETTI SALAD METHOD
I boiled the noodles according to the package directions, then rinsed and filtered them in cold water.
Following that, the dices gathered vegetables. In a large mixing bowl, combine zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives.
In another mixing dish, I combined Italian dressing, sesame seeds, shredded parmesan cheese, paprika, celery seeds, and garlic powder to make the sauce.
To finish, I tossed the cooked pasta with the chopped vegetables and olives, then poured the marinade over it and mixed everything together thoroughly.
I refrigerated the container for at least 3 hours after wrapping it in plastic wrap.
I hope you love this simple salad; it is incredibly healthful and filling!! The bright vegetables will also appeal to children!! So give it a shot as soon as feasible!!
