Simple, nutritious, and ideal. Follow these steps to make delicious homemade cinnamon bread.
This cinnamon toast is a delicious way to start your morning when you want to try something new.
On a crisp day, nothing beats the aroma of freshly made bread filling your home with beautiful aromas! This cinnamon bread is one of my favorite fall breads to make because it’s so simple and I generally have all of the ingredients on hand. It’s the ideal loaf: delicious, soft, and slightly sweet.
(12 Servings) Ingredients
2 cup plain flour
2 tsp baking powder 1 cup granulated sugar
12 teaspoon baking soda
12 teaspoon cinnamon, ground
1 teaspoon salt
1 quart buttermilk
14 cup of vegetable oil
2 medium eggs
2 tablespoons pure vanilla extract
Swirl ingredients include:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted unsalted butter
Cinnamon Bread Recipe
Preheat the oven to 350°F. Butter and flour a loaf pan.
Combine the flour, sugar, baking powder, baking soda, cinnamon, salt, and buttermilk in a mixing bowl. oil, eggs, and vanilla extract
In a large mixing basin, combine all of the ingredients. Beat the ingredients for 3 minutes with an electric mixer.
Pour the batter into the loaf pan that has been prepared. Smooth the top of the batter using an offset spatula. Place aside.
In a small bowl, combine the sugar, cinnamon, and melted butter. Spread the topping on top of the loaf of bread.
For a marbled look, cut with a knife in a gently swirling motion.
Bake at 350°F for 50 minutes. Insert a toothpick into the center of the loaf of bread to check for doneness. If it comes out clean, take it from the oven and set it aside to cool.
Allow it to cool for a few minutes before slicing.
