Ingredients:
500ml milk 80g coconut flour 100g sugar 75g flour
30g of butter
10 grams vanilla sugar
Whipping cream (100ml)
Icing sugar with nuts
Directions:
Spread the coconut flour on a baking sheet first.
In a saucepan, combine the sugar, flour, and milk. Allow to thicken over low heat before adding the butter and icing sugar.
Pour the cream over the coconut flour, smooth it out, and place it in the fridge to cool.
Then top with whipped cream and shape the puddings by stuffing them with walnuts.
