Chocolate salami without eggs or butter is a light and delicious chocolate cake made without the use of eggs or butter. The chocolate and hazelnut mix makes this a tasty and filling treat.
Ingredients
three tablespoons honey
340g Greek yogurt 40ml milk
5.5 tbsp cocoa powder
Biscuits (300g)
Hazelnut Milk
Preparation
Combine the Greek yogurt, milk, cocoa powder, and honey in a mixing bowl.
Crumble the biscuits and sprinkle with hazelnuts. Combine the chocolate salami with the cream.
Refrigerate for at least 3 hours.
