Recipes :1 small cabbagethree onionsone carrot300 grams tomato sauce500g minced beef100 g riceOnions, greenBlack pepper, saltfrying oil for cooking
METHOD: In a pan, brown chopped onions and carrots. Fill in the blanks at the bottom of the form.
Slice the cabbage into thin slices. Fill out the form.
Grated onions, green onions, salt, pepper, and rice (cooked till half cooked) go into the stuffing. Mix. Make meatballs and arrange them on top of the cabbage.
Season the tomato sauce with salt, pepper, and water. Mix. Fill the mold halfway. Cook at 180°C/350°F for 40 minutes.
