INGREDIENTS:
Tortillas or flatbread
150 g mayonnaise (23 cup);
6 cheese slices;
10 beef slices
2 eggs;
I am frying oil made from vegetables.
Method: On each flour tortilla, spread a slight coating of mayonnaise evenly.
Cover the top with slices of meat and cheese.
Each tortilla should be securely rolled and cut into pieces.
Dip each roll in beaten eggs and fry until golden brown on both sides (approximately 6-8 minutes).
