Chocolate Filled Donuts: Everyone will like this delectable treat!

Recipes | 


biscuits made from puff pastry

ice cold milk

spread with hazelnuts

granulated sugar


Place the biscuits on top of the puff pastry sheet after dipping them in the milk.

Add the hazelnut spread and use a food pudding mold to carve out a circular.

Brush the tops with egg yolk and bake for 20 minutes at 190°C.

Cook for 20 minutes at 190°C.

Before serving, dust with powdered sugar.