Ingredients
1 pound ground beef
1 taco seasoning mix envelope
2 cans (8 oz.) Crescent rolls from Pillsbury
1 (16 oz.) can refried beans (jalapeno variety)
2-3 cups shredded cheddar or Mexican blend cheese
1/2 cup diced tomatoes
1/4 cup black olives, sliced
4 chopped green onions
Preheat the oven to 375°F.
TACO PIZZA RECIPES
Brown the ground beef and then drain it. Per the ground beef, add taco seasoning according to package recommendations.
Rectangles are formed by unrolling crescent rolls. Place in an 11 1/2 inch x 16 1/2 inch ungreased jelly roll pan or cookie sheet. To construct the crust, press the dough over the bottom and 1/2 inch up the sides. Bake for 11 to 13 minutes until golden brown at 375°F.
Microwave beans for 1 minute in a microwave-safe bowl. Spread the beans over the warm crust in a thin layer.
Top with the cooked beef mixture, cheese, tomatoes, black olives, and green onion. Return to the oven for another 3-6 minutes or until the cheese is melted. Serve right away. This recipe yields 12 main dish servings or 48 appetizers.
