Discover how to create corn nuggets. Crisp on the outside and tender on the inside. This simple dish takes less than 5 minutes to prepare and tastes even better than store-bought nuggets!
Do you want a quick and nutritious snack recipe? You will fall in love with the taste and texture of the corn nuggets. The meal is produced with inexpensive ingredients but consistently receives high reviews!
Corn nuggets are variations on corn fritters, a typical South American food. Corn nuggets, like corn fritters, are made primarily of sweet corn, but the flavors are distinct.
Corn tortillas are often sweet, thin, and flat. They’re also deep-fried.
Corn nuggets are frequently fried or deep-fried and seasoned in various ways, including hot, sweet, spicy, etc.
*Ingredients: °1 (11 ounces) can cream of corn
One can (11 oz.) entire corn, drained
°1/2 cup yellow corn flour °cup all-purpose flour °1 egg white °2 tablespoons milk °Salt and pepper to taste °3 cups frying oil
*combine the creamed corn and dry whole corn kernels in a medium mixing bowl. Line a baking sheet with foil and spray with vegetable oil or cook spray. Freeze spoonfuls of the corn mixture on the tray for 3 hours or until firm.
In a large deep fryer, heat 1 inch of oil to 350°F (175°C), or fill a deep fryer with oil as suggested by the manufacturer.
