Indulging in the delightful flavors of a homemade apple pie is a true pleasure, and what better way to enhance that experience than by preparing your own Homemade Apple Pie Filling?
Bursting with the natural sweetness of apples, complemented by a blend of warm spices, this recipe creates a luscious and versatile filling that can be used in various desserts.
Whether you’re planning to bake a classic apple pie or explore creative uses for this flavorful concoction, this recipe provides step-by-step instructions to guide you through the process.
With just a handful of ingredients and a little time in the kitchen, you’ll have a jar of homemade apple pie filling ready to elevate your baking endeavors. Let’s dive in and embark on this delicious adventure!
Ingredients:
5 apples, cored, peeled, and sliced
1 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup water
3/4 cup apple juice or apple cider
2 tablespoons lemon juice
Directions:
Prepare the apples by coring, peeling, and slicing them. Set aside and keep them hot.
Combine the sugar, cornstarch, ground cinnamon, ground nutmeg, water, apple juice or cider, and lemon juice in a saucepan.
Bring the mixture to a gentle boil over medium heat, stirring constantly until it reaches the desired thickness for the filling. Be careful not to let it go a full boil.
Fill hot sterilized quart jars with the apple slices and syrup, alternating layers until the jar is almost full.
Run a knife down the side of the jar to remove any air bubbles.
Add more apple slices and syrup as needed, leaving a little headspace at the top of the jar.
Process the jars in a boiling water bath. Place the jars in a water bath pan or a pan that allows you to cover the jars with water by about 1 inch.
Boil the jars for 25 minutes to ensure proper preservation.
Note: Always follow safe canning practices and refer to your canning equipment’s instructions for precise processing times and safety guidelines.
