This vintage recipe is from my great-grandmother’s recipe box. It’s a fun take on marshmallow fruit salad that’s even better because it’s frozen!
It’s ideal for the holidays or as a light summer side dish. Frozen fruit salad can also be served as a creamy dessert.
This recipe is still a holiday favorite in my family. My Aunt Jenny cooks it now, and it is served during Easter, Thanksgiving, and Christmas.
8 ounces softened cream cheese 2 cups whipped topping + additional for serving
1 pint strawberries, chopped 2 large bananas, chopped and diced 20 ounces crushed pineapple, drained
Instructions on How to Prepare a Frozen Fruit Salad
VERY FIRST STEP:
Combine the cream cheese and strawberries in a mixing basin.
Incorporate the crushed pineapple, chopped or diced bananas, and whipped topping into the cream cheese mixture.
SECOND STEP: Evenly distribute in a 913 baking pan.
THIRD STEP: Place the dessert in the freezer until it hardens.
Allow to sit on the counter for 10 minutes before serving. Dip a knife in hot water before slicing the frozen dessert.
