This Cinnabon Cinnamon Roll Cake has all the flavor of handmade cinnamon rolls but none of the hassle! This cake is an incredible favorite since it is prepared from scratch, swirled with cinnamon, butter, and brown sugar, and topped with a sweet glaze.

Ingredients for the Bottom Layer:

3 cups regular flour
12 cup milk
1 cup granulated sugar
2 eggs
4 tbsp. baking powder
14 cups melted butter 2 teaspoons vanilla extract 14 teaspoon salt
Layer one:

1 cup softened butter
1 pound brown sugar
2 tbsp. all-purpose flour
1 tablespoon cinnamon powder


2 cups granulated sugar
5 teaspoons milk
A tsp vanilla extract
Cinnabon Cinnamon Roll Cake Recipe
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 913-inch baking pan with cooking spray.
Add 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt in a large mixing basin. 1/4 cup melted butter should be added now. Fill the prepared baking pan halfway with the batter.
In a large mixing basin, combine 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon until combined. Drop by spoonfuls on top of the batter in the baking dish.
Swirl the top layer into the bottom layer with a knife to make a marble look.
Bake for 25 to 30 minutes or until a toothpick inserted into the center is nearly clean.
Combine confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large mixing bowl until blended.
Pour over warm cake.