This simple Fireball Fudge Recipe is ideal for the holidays or any other occasion! A simple fudge recipe prepared with condensed milk and a few more ingredients, great for the cinnamon whiskey fan in your life!
3 ingredients 1 cup of chocolate chips (milk chocolate chips)
1 cup sweetened condensed milk (equivalent to 8 fluid ounces). Take note
a tsp of vanilla extract
1/4 cup Fireball Whiskey (or cinnamon whiskey of choice)
Instructions for Making Fireball Fudge:
Line an 8-by-8-inch baking dish with foil.
Melt the chocolate chips in a large mixing bowl in the microwave according to package directions.
Combine the sweetened condensed milk, vanilla essence, and whiskey in a mixing bowl.
Fill the baking dish halfway with the mixture. Cover with aluminum foil and put aside for four to eight hours. One hour before slicing, place in the refrigerator. This final step of refrigerating the fudge is optional, but it makes the fudge slice smoothly.
Enjoy within two weeks of storing in a sealed jar.
Notes
Make sure to take accurate measurements. A 14-ounce can from the grocery store is more than enough. Also, please ensure that you purchase sweetened condensed milk rather than evaporated milk, as they are sometimes found on the same shelf and are easily confused.
