Pepperoni pizza casserole is one of the most incredible dishes I spend time preparing; it’s delicious and easy to create, and it’s made with rotini, pizza sauce, dried pepperoni, mozzarella cheese, and other ingredients.

12 oz. of ingredients Rotini (24 oz.) Pizza toppings
1 cup diced pepperoni 12 cup whole pepperoni 2 12 cup shredded mozzarella cheese 1 teaspoon dry oregano
Step 1: Prepare the pepperoni pizza casserole.

Preheat the oven to 350° Fahrenheit. Set aside this recipe after spraying it with nonstick frying spray.

Step 2:

Cook the pasta according to the instructions, then drain and return to the pot. Combine pizza sauce, diced pepperoni, and 1 12 cup mozzarella cheese in a mixing bowl. Pour into the casserole dish after thoroughly mixing.

Step 3:

Add the remaining cup of cheese to the top of the casserole, along with the whole pepperoni and oregano.

Step 4:

Bake for 7-10 minutes or until the cheese melts. Remove from the oven and serve.

Suggestions and variations

Make this dish by dicing some pepperonis and leaving some whole. When the pepperoni is thoroughly blended into the casserole dish, it is easier to eat. If you want to avoid spending time chopping, try small pepperoni.