1 Pkg.Of Fudge Brownie Mix.
2 Miniature Reeses Pkgs.
Four cups cold milk (ideally 2%).
2 pkgs.Of instant vanilla pudding.
1 cup creamy peanut butter.
4 Tsp.Of Vanilla extract.
I used two 8-oz. cans of thawed Cool Whip.
Making Heaven in a Bowl

First Step

Follow the directions on the box to prepare the brownie batter. Then, pour the batter into a prepared 129-inch baking dish.

Second Step

Preheat the oven to 350°F and bake for 20-25 minutes. The cake is made when a toothpick put into the center comes out with moist crumbs.

Third Step

When you remove it from the oven, place it on a wire rack to cool. When completely cold, cut into quarter-inch thick pieces. Half the peanut butter cups should be used as a garnish. Set aside.

the fourth step

Combine the pudding and milk in a large mixing bowl for 2 minutes. The desired consistency is a thick mixture. Combine the vanilla essence and peanut butter in a mixing bowl. And fully blend. Add 1 1/2 cups whipped topping.

Fifth Step

Place one-third of the brownies in a 5-quart glass dish. Top with a third of the pudding and the remaining peanut butter cups.

Sixth Step

Layer it on top of itself again and again. Finally, sprinkle the top with the remaining topping and the saved peanut butter cups. Place in the refrigerator for a few minutes before serving to chill.