This Chili Cheese Dog Bake is sure to please the whole family! A simple comfort dish with a golden flaky crust and cheesy chili dog heaven!
Chili Cheese Dog Bake is the finest Super Bowl main dish! No need to worry about chili seeping on your carpet, and guests can help themselves. It can be made up to a day ahead of time and baked right before visitors arrive. It may easily be multiplied for a large group.
Ingredients
1 can (14 to 15 ounce) hot chili
1 can PillsburyTM refrigerated traditional pizza crust
4 sticks of Cheddar cheese
4 hot dogs made entirely with beef
1 tablespoon melted butter
1 tablespoon garlic powder
1/4 teaspoon dried parsley
How To Do It
Preheat the oven to 375°F. Cooking spray a 9-inch square or 117-inch (2-quart) glass baking dish. Pour hot chili into dish and distribute evenly.
Unroll the dough and cut it into four strips. 1 mozzarella stick, cut in half lengthwise, should be placed on each side of 1 hot dog. Wrap a pizza dough strip around the cheese and hot dog, slightly overlapping in the center.
Repair with the rest of the dough strips, cheese sticks, and hot dogs. Top hot chili with wrapped hot dogs. (Chili must be spicy.)
Bake for 15 to 20 minutes or until the dough is golden brown.
Meanwhile, heat the butter in a small microwavable cup on High. Add the garlic powder and parsley and mix well.
Take the baking dish out of the oven. Brush the butter mixture on top of each cheese dog. Serve right away.
