Grandmother’s Traditional Bread Pudding with Vanilla Sauce

Grandma’s old-fashioned bread pudding is a cozy dessert full of nostalgic tastes. It’s a heartwarming delight topped with lovely vanilla sauce. Here’s how to create this time-tested recipe:


To make the bread pudding:

6 cups stale bread cubes (French or brioche preferred)
2 quarts whole milk
3 big eggs, 3/4 cup granulated sugar
a tsp vanilla extract
1/2 teaspoon cinnamon powder
A quarter teaspoon of ground nutmeg
Optional: 1/2 cup raisins
Optional: 1/2 cup chopped nuts (such as pecans or walnuts)

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1 quart thick cream
1 quart whole milk
granulated sugar, 1/3 cup
A tsp vanilla extract

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Make the bread:
Cut the stale bread into little cubes by tearing it. Please place them in a baking dish that has been buttered.
Make the Custard Filling:
Whisk the whole milk, granulated sugar, eggs, vanilla essence, ground cinnamon, and ground nutmeg in a mixing bowl until well blended.
Pour the custard mixture over the bread cubes in the baking dish evenly. Gently press down on the bread to soak it up the custard.
If using, sprinkle the raisins and chopped almonds on the bread mixture. They will give the pudding texture and flavor.
Place the baking dish in a larger baking pan and bake. Fill the larger pan halfway with hot water, then fill the smaller pan halfway with hot water. This keeps the pudding from drying out.
Bake for 45-50 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean, in a preheated oven.
Put the heavy cream, whole milk, granulated sugar, and vanilla essence in a saucepan to make the Vanilla Sauce.

Cook, stirring occasionally, over medium heat until the mixture is thoroughly cooked and the sugar is dissolved. Could you not allow it to come to a boil?
Serve the heated bread pudding in individual servings with the vanilla sauce poured on top.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a comforting treat. The soft, custardy bread mixed with the silky vanilla sauce produces a nostalgic and delightful dessert.