EGG NOODLES, BEEF TIPS, AND CREAMY GRAVY

Ingredients

2 pounds sirloin steak, sliced and cubed (round steak or rib-eye of your choice)

1 small white onion, finely sliced

2 cream of mushroom soup cans

1 quart of milk

12 cup vinegar (red wine)

1 can Lipton Onion Beef Soup Mix

2 packages egg noodles, cooked and drained (32 oz.)

Instructions

Step 1: Preheat the Dutch oven to medium-high heat.

1 tablespoon olive oil

Second step: Stir in the cut, cubed meat, and chopped onions.

Brown the meat and cook until the onions are softened somewhat.

Third step: Combine the milk, two cans of cream of mushroom soup, red wine vinegar, and Lipton onion beef soup mix in a mixing bowl.

When the soups have been blended, add them to the pot with the meat and onions.

Fourth step: Cook until the mixture begins to simmer.

Reduce the heat to low and continue to simmer for 4 hours or until the beef tips are tender.

Fifth step: Add the cooked noodles when the meat is soft.

Stir everything thoroughly and cook for 5 to 10 minutes, stirring constantly.

Enjoy!