This Lemon Blueberry Bread recipe yields a moist, flavorful, and delectable loaf of fast bread! This bread will undoubtedly become a new favorite!
3 tablespoons melted butter
1 cup of sugar
3 teaspoons lemon juice
2 eggs
1 1/2 cups regular flour
1 tsp. baking powder
1 teaspoon sea salt
A half-cup of milk
2 teaspoons grated lemon peel
Optional: 1/2 cup chopped walnuts
1 cup blueberries, fresh or frozen
2 teaspoons lemon juice for the glaze
1 tbsp. melted butter
1 cup granulated sugar
Making Lemon Blueberry Bread:
In a mixing bowl, combine the butter, a cup of sugar, the juice, and the eggs.
Combine the flour, baking powder, and salt in a mixing bowl. Alternately, stir in the egg mixture and the milk. Mix in the lemon peel, almonds, and berries. Place the batter in a greased loaf pan—Bake for 61 to 71 minutes at 350°F.
